Baked Spaghetti Casserole

This is a throw-together-at-the-last-minute casserole. But it doesn’t taste that way, I promise!


  • Spaghetti
  • one can tomato soup
  • one can cream of mushroom soup
  • jar of sliced mushrooms
  • shredded cheddar
  • 1 lb ground beef
  • dashes of oregano, basil, salt to taste
  • pinch of sugar


Cook spaghetti as directed. Meanwhile, brown the beef. When the beef is done, add the remaining ingredients, then mix with the pasta. Place mixture in a baking dish and top with shredded cheddar. Bake at 350 degrees for about 30 minutes or until heated through.