This is a throw-together-at-the-last-minute casserole. But it doesn’t taste that way, I promise!
- one can tomato soup
- one can cream of mushroom soup
- jar of sliced mushrooms
- shredded cheddar
- 1 lb ground beef
- dashes of oregano, basil, salt to taste
- pinch of sugar
Cook spaghetti as directed. Meanwhile, brown the beef. When the beef is done, add the remaining ingredients, then mix with the pasta. Place mixture in a baking dish and top with shredded cheddar. Bake at 350 degrees for about 30 minutes or until heated through.
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