This is a throw-together-at-the-last-minute casserole. But it doesn’t taste that way, I promise!

Ingredients

• Spaghetti
• one can tomato soup
• one can cream of mushroom soup
• jar of sliced mushrooms
• shredded cheddar
• 1 lb ground beef
• dashes of oregano, basil, salt to taste
• pinch of sugar

Directions

Cook spaghetti as directed. Meanwhile, brown the beef. When the beef is done, add the remaining ingredients, then mix with the pasta. Place mixture in a baking dish and top with shredded cheddar. Bake at 350 degrees for about 30 minutes or until heated through.