My friend Cindy, aka Mom on a Wire, gave me this recipe, oh, about three or so years ago. This is my contribution in the chili department. My husband makes a mean venison chili, and while I can’t hope to beat that, this one does me proud. 

White Chili

Ingredients

chicken breasts

onion

one can diced green chilis

one cup chicken broth

2 cans white cannellini beans (or white northern)

can diced tomatoes

can of corn

1/2 cup sour cream

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon oregano

1/2 teaspoon cilantro 

1/8 teaspoon red pepper

salt, pepper to taste

(I use a bit more of the red pepper!)

Directions

Saute onion and chicken in oil. Add broth, green chilis and spices. Simmer 5 minutes. Drain and then add beans and corn. Add sour cream. Add two to three tablespoons of flour to thicken. Add diced tomatoes. Heat through. Top with cheddar cheese and tortilla chips.

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