This yummy fall recipe was given to me by Mom on a Wire. It goes well with skillet cornbread.

Corn Chowder

Ingredients:

olive oil

onion (to taste)

2 cloves minced garlic

two cans corn

one small can diced green chilis

half a package of kielbasa sausage (turkey or beef)

two cans Campbell’s potato soup

red pepper

one can Cannelini beans (or white northern)

cumin

chili powder

salt, pepper

Preparation:

Saute onion and garlic in oil. Add sausage, corn, green chilis and beans. Then add two cans soup and two cans milk. Add red pepper, chili powder, cumin, salt and pepper to taste. Simmer.

(My picky husband loves this stuff.)

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