This yummy fall recipe was given to me by Mom on a Wire. It goes well with skillet cornbread.
onion (to taste)
2 cloves minced garlic
two cans corn
one small can diced green chilis
half a package of kielbasa sausage (turkey or beef)
two cans Campbell’s potato soup
one can Cannelini beans (or white northern)
Saute onion and garlic in oil. Add sausage, corn, green chilis and beans. Then add two cans soup and two cans milk. Add red pepper, chili powder, cumin, salt and pepper to taste. Simmer.
(My picky husband loves this stuff.)
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