Once again, I’m participating in A Southern Fairytale’s weekly recipe swap. This week, I’m going to share how my husband cooks salmon. This dish is one of my faves.
Hubs’ Spectacular Salmon
1 pound salmon fillet, boneless, cut into four pieces
1/2 cup breadcrumbs
1/4 teaspoon cayenne pepper
1/4 teaspoon dill weed
1/4 teaspoon garlic salt
1 tablespoon olive oil
1 tablespoon lemon juice
Preheat oven to 400. Coat baking pan with cooking spray. Place fish in pan. In small bowl, mix bread crumbs, cayenne, dill, garlic salt, olive oil and lemon juice. Spread evenly over top of fish. Bake 10 minutes.
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